Wednesday, December 2, 2015

Potato Soup

Because I need a place to write this down that I can access quickly without searching through a bunch of scratch paper. Welcome back to the blog.

Boil a handful of chopped red potatoes in just enough water to cover them, then add a box of veggie broth.
Chop half an onion and mix in a bowl with a can of corn and a can of carrots (drained). Pour a little oil in and season--salt, pepper, thyme, garlic salt.
Add the stuff in the bowl to the pot when the potatoes are kind of tender.
Add thickening agent (a stick of butter melted and whisked with two heaping table spoons of corn starch)
Add some half and half and shredded cheese.

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